Easy-to-make meals that your family will love

Step into Cocoa Stone 👩‍🍳! Quick and simple cooking made for your whole family. You won’t stress here—every recipe’s a breeze, ingredients are always easy to grab, and you’ll enjoy whipping up tasty meals without ever overspending. Craving fries, omelets, couscous, tagines, milkshakes, or macarons? Whether you’re mixing by hand or using a Thermomix, Cocoa Stone makes it easy to serve up flavor every single day!

Newest recipes

Iced Hojicha with Cinnamon in a glass filled with ice, topped with a sprinkle of ground spice. Iced Hojicha with Cinnamon

Cool, roasted Japanese tea blended with creamy milk and a hint of warming cinnamon for a refreshing twist on traditional iced tea.

A close-up of Hojicha Americano in a clear glass mug, revealing its deep amber hue and steam rising. Hojicha Americano Japanese Green Tea

Aromatic roasted Japanese green tea brewed strong for a smooth, coffee-like experience without the caffeine jitters.

Steaming hojicha flat white with rich microfoam in a ceramic cup, topped with a sprinkle of roasted tea powder. Hojicha Flat White

Aromatic Japanese tea latte with creamy microfoam and nutty, toasty notes

Two frosted glasses of Hojicha milkshake topped with whipped cream and a sprinkle of roasted green tea powder. Hojicha Milkshake

Creamy blend of roasted Hojicha tea and vanilla ice cream, creating a comforting Japanese-style milkshake with toasty, aromatic flavors.

A warm Hojicha Macchiato with steamed milk foam in a demitasse cup, dusted with cocoa powder. Hojicha Macchiato Japanese Roasted Tea

Japanese roasted green tea with creamy steamed milk creates a soothing espresso-style beverage ready in 10 minutes.

Two servings of aromatic Japanese hojicha cappuccino with a cinnamon dusting beside pastries. Hojicha Cappuccino Roasted Tea

A creamy, aromatic blend of roasted Japanese hojicha tea with steamed milk, creating a smooth toasty beverage perfect for any time of day.

Frothy Japanese-inspired Hojicha Latte with Vanilla Extract topped with a dusting of roasted tea powder sits beside maple syrup. Hojicha Latte with Vanilla Extract

Creamy Japanese roasted green tea latte infused with vanilla, featuring plant milk and low-caffeine hojicha for a soothing warm drink.

Hojicha Smoothie Bowl Hojicha Smoothie Bowl

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh berries, kiwi, and crunchy granola for a nourishing breakfast.

A freshly prepared Hojicha Cortado with frothy milk, served warm in a minimalist ceramic cup. Hojicha Cortado Japanese Tea

A smooth fusion of roasted Japanese hojicha tea with creamy steamed milk, creating a balanced and silky beverage perfect for any time of day.

A scoop of vanilla ice cream melting into hot, roasted hojicha tea in a glass. Hojicha Affogato

Hot roasted hojicha meets creamy vanilla ice cream for an elegant Japanese-inspired dessert with contrasting temperatures and rich flavors.

Breakfast Buddha Bowl Breakfast Buddha Bowl

A nourishing bowl with roasted vegetables, chickpeas, and tahini dressing for a wholesome morning meal.

Colorful Black Bean and Veggie Bowl topped with cilantro, sweet corn, and creamy avocado, ready to serve. Black Bean and Veggie Bowl

Vibrant bowl with black beans, corn, tomatoes, avocado, and cilantro in zesty lime dressing. Ready in 15 minutes.