Easy-to-make meals that your family will love

Step into Cocoa Stone 👩‍🍳! Quick and simple cooking made for your whole family. You won’t stress here—every recipe’s a breeze, ingredients are always easy to grab, and you’ll enjoy whipping up tasty meals without ever overspending. Craving fries, omelets, couscous, tagines, milkshakes, or macarons? Whether you’re mixing by hand or using a Thermomix, Cocoa Stone makes it easy to serve up flavor every single day!

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Savory rotisserie chicken and whole-wheat penne are tossed in a rich Greek yogurt sauce, garnished with parsley. Everyday Family Favorites
Warm, tender Fluffy Cottage Cheese Flatbread served alongside a creamy dip for lunch. Rustic Weekend Bakes
A close-up of Poached Cod With Fennel and Orange, garnished with aromatic herbs and citrus zest. One-Pot Comfort Meals
Frosted Candy Hearts Fake Cake, decorated with pastel conversation hearts and rainbow sprinkles, is served chilled on a white plate. Simple Sweet Treats
Quick and easy Instant Pot Carbonara Ramen: a comforting bowl topped with fresh parsley. Warm Chocolate-Inspired Plates
Butternut squash steak bowls feature fluffy quinoa, vibrant greens, and a zesty lime-cilantro dressing. Rich & Cozy Dinners

Newest recipes

Butternut squash steak bowls feature fluffy quinoa, vibrant greens, and a zesty lime-cilantro dressing. Butternut Squash Steak Bowls

Sweet roasted squash, smoky steak, and quinoa topped with lime-cilantro dressing and creamy avocado slices.

Savory rotisserie chicken and whole-wheat penne are tossed in a rich Greek yogurt sauce, garnished with parsley. High Protein Chicken Broccoli Pasta

Rotisserie chicken and broccoli in creamy Greek yogurt sauce over whole-wheat penne. Ready in 22 minutes.

Topped with green onions and toasted sesame seeds, served alongside a small bowl of chili crisp. Egg Roll Bowls with Chicken

Chicken, cabbage, and carrots tossed in savory soy-sesame sauce with ginger and garlic for a quick weeknight dinner.

A close-up of golden Bruschetta Chicken Pasta showcases diced mozzarella, fresh basil, and a drizzle of balsamic over tender noodles. Bruschetta Chicken Pasta

Seared chicken, cherry tomatoes, basil, and mozzarella tossed with pasta and balsamic for a summery Italian delight.

Frosted Candy Hearts Fake Cake, decorated with pastel conversation hearts and rainbow sprinkles, is served chilled on a white plate. Candy Hearts Fake Cake

Creamy no-bake cheesecake with graham crust, pink frosting, and candy hearts. Perfect Valentine's Day dessert.

A bright Mediterranean bowl of Greek Bean Salad with Lemon Marinated Beans, cucumbers, tomatoes, and feta. Greek Bean Salad with Lemon

Lemon-marinated beans with cucumber, tomatoes, olives, and feta in bright Mediterranean oregano dressing.

Cubed avocado, juicy tomato halves, and Cotija cheese garnish this hearty Tex-Mex bowl filled with tender steak and smoky roasted corn. Steak Avocado Roasted Corn Bowl

Tender steak with charred corn, avocado, and tangy cilantro cream sauce in a colorful Tex-Mex bowl.

Stack of pink Oreo Truffle Balls with smooth coating and sprinkles, perfect sweet bite-sized dessert for parties. Oreo Truffle Balls Pink Coating

Creamy Oreo cream cheese balls dipped in pink candy coating. No-bake, ready in under an hour. Makes 36 servings.

Colorful low carb burrito bowl with seasoned beef, cauliflower rice, avocado, and melted cheese. Low Carb Burrito Bowl

Seasoned beef with cauliflower rice, avocado, and fresh toppings in a satisfying Mexican-inspired bowl.

Warm, tender Fluffy Cottage Cheese Flatbread served alongside a creamy dip for lunch. Fluffy Cottage Cheese Flatbread

Soft, tangy flatbreads with cottage cheese, garlic, and herbs. Ideal for wraps, dips, or homemade pizza.

Basket of Air Fryer Chicken Strips with a golden brown crust, served fresh and hot. Air Fryer Chicken Strips

Crispy golden chicken strips with juicy centers, air fried with whole wheat breading and minimal oil.

Spicy jalapeño halves filled with creamy lump crab mixture, served warm for game day. Spicy Cajun Crab Poppers

Spicy jalapeños filled with creamy, seasoned lump crabmeat and baked golden—a bold Southern appetizer.