Easy-to-make meals that your family will love

Step into Cocoa Stone 👩‍🍳! Quick and simple cooking made for your whole family. You won’t stress here—every recipe’s a breeze, ingredients are always easy to grab, and you’ll enjoy whipping up tasty meals without ever overspending. Craving fries, omelets, couscous, tagines, milkshakes, or macarons? Whether you’re mixing by hand or using a Thermomix, Cocoa Stone makes it easy to serve up flavor every single day!

Newest recipes

Spring Birthday Lemon Pistachio Cake
Spring Birthday Lemon Pistachio Cake

Zesty lemon sponge layered with lemon-pistachio frosting and chopped pistachios for a bright spring birthday centerpiece.

Delectable pink velvet cake, infused with rosé, boasts a creamy frosting and gold accents.
Bridal Shower Rosé Velvet Cake

Delicate pink velvet layers infused with rosé, cream cheese frosting, and a gleaming edible gold drip for showers.

Velvety Marry Me Pasta with garlic, sun-dried tomatoes, and cream sauce, served hot with extra parmesan and basil.
Marry Me Pasta Sun-Dried Tomatoes

Velvety pasta with sun-dried tomatoes, garlic and parmesan in a creamy sauce—ready in about 30 minutes.

Rich and smoky Kentucky Derby Burgoo, a Southern classic slow-simmered with beef, pork, chicken, and seasonal vegetables.
Kentucky Derby Burgoo Stew

Slow-simmered Kentucky Derby burgoo with beef, pork, chicken, vegetables and smoky spices for hearty gatherings.

Memorial Day Icebox Cake
Memorial Day Icebox Cake

Chilled layers of whipped cream, graham crackers and strawberries for a festive, no-bake summer dessert.

Graduation Party Donut Tower
Graduation Party Donut Tower

Fluffy glazed donuts stacked into a colorful tower, finished with sprinkles and festive toppers for graduation.

Refreshing smoothie bowl blending sweet mango, tangy lime, and chili heat, topped with fresh kiwi and coconut.
Mango Chili Lime Smoothie Bowl

Creamy mango and lime base with a kick of chili, topped with kiwi, granola, coconut and chia for a bright breakfast.

Fresh Cherry Clafoutis with Vanilla
Fresh Cherry Clafoutis with Vanilla

Juicy cherries in vanilla bean custard, baked until golden—a rustic French dessert best served warm or room temperature.

Beautifully marbled green tea banana bread, combining earthy matcha and sweet ripe bananas.
Matcha Swirl Banana Bread

Tender banana loaf marbled with vibrant matcha; earthy tea notes brighten ripe banana sweetness.

Asparagus Ricotta Tart
Asparagus Ricotta Tart

Light spring tart of ricotta, lemon and tender asparagus on crisp puff pastry, ideal for brunch or an elegant starter.

Savory Chinese scallion pancakes with tender layers and a crisp exterior, ideal as a snack or appetizer.
Spring Onion Pancakes

Crisp, flaky pancakes layered with fresh scallions, pan-fried until golden and served with soy or chili oil.

Golden BBQ chicken flatbread pizza loaded with cheese, fresh cilantro, and jalapeños for a zesty flavor.
BBQ Chicken Flatbread Pizza

BBQ chicken, cheese, and veggies on crisp flatbread for a vibrant meal that’s ready in under 30 minutes.